About us

We started off breeding ABERDEEN ANGUS here at Lakewood in 1996 for which we won an award in 2010, which recognised our herd as the most improved in terms of genetic merit. Many of our cattle are classed in the top 1% of their breed for their traits.

​In 2006 we bought a small herd of dairy goats with the intention of producing goat milk and cheese products. However, after much consideration, we quickly decided that our experience makes us more suited to raising animals for meat, so we purchased a young Boer buck goat called Janus Rum (Ron). Ron was from an accredited herd in Norfolk, and quickly took to his new position as our stud buck.

We now have more than 250 goats with an excellent, traceable, history. We carefully research and select our studs and have spent many years of careful breeding to ensure we have the healthiest possible herd which produce the highest quality of goat meat.

Our herd is well cared for, free to roam, run and play, healthy and happy. It is CAE accredited and Johnnes tested by SACS and tested for diseases and parasites in line with regulations as a high health status herd.